Subscribe to our Newsletter
By Patrick Chew
/8 May 2017
LaBrezza's Chef Armando follows a strict culinary principle of using only three key components per dish. He invites guests to discover a velvety sea lettuce sauce hidden beneath the white risotto topped with scallops and caviar. Available at LaBrezza, 29 Tanglin Road, The St. Regis Singapore at $48++.
One of 14 new dishes created by Ding Dong's Assistant Head Chef Miller Mai, the Pork Collar Char Siu is accompanied by the sweet, tangy textures of Pineapple Salsa, and Chicharon. Available at Ding Dong, 115 Amoy Street at $26++.
Spaghetti Carbonara, which combines cured Italian pancetta and the rich and aromatic flavours of pecorino sabayon tossed with black pepper spices. Available at Dolce Vita, 5 Raffles Ave, Mandarin Oriental at $28++.
Tender pink duck breast encrusted with the rich foie gras, served with five-spiced carrot purée, chorizo crisp and floral gooseberry sauce. Available at OUE Bayfront Rooftop, 50 Collyer Quay
Sign up for free newsletters and get more of T Magazine Singapore delivered to your inbox.
Gourmet A Nutritionist's Restorative Coffee Brews
Gourmet What To Do With Red Chillies — A Vietnamese-American Chef Tells
T | On Set On Set | Gucci's Line Of IT Bags, In Collaboration With Japanese Videogame House SEGA
Runway T’s Best Photos from Paris Fashion Week
T | On Set On Set | Olivia Culpo Tells T a Joke
T: The New York Times Style Magazine Singapore's best videos: digital house tours from around the world, behind-the-scenes looks at cover shoots and more.
T: The New York Times Style Magazine, and the T logo are trademarks of The New York Times Co., NY, USA, and are used under license by Atlas Press Pte Ltd.Content reproduced from T: The New York Times Style Magazine, copyright 2016 The New York Times Co. and/or its contributors, all rights reserved. The views and opinions expressed within T: The New York Times Style Magazine Singapore are not necessarily those of The New York Times Company or those of its contributors."
© Copyright all rights reserved 2016
Enter your email that you use to register and we’ll send you an email with a link to reset your password.
Enter a new password for this account. This password will replace the old one.
Your password was successfully changed
To save articles or get newsletters, alerts or recommendations - all free.
Not a member yet? Register here
Already a member? Log in here
Your subscription has been confirmed. You’ve been added to our list and you will hear from us soon.