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Art & Design / 23 June 2017
Two Singaporean places chronicle the always disappearing landscapes of Singapore.
At home, and in her line of hand-printed linens, the designer Lisa Fine is not afraid to layer patterns on patterns.
Amidst his many recognisable roles, American comedian and director Aziz Ansari is still straightening his life off screen.
24-year-old Dozie Kanu's pieces embody a mix of high and low materials – relatability juxtaposed with luxury.
Why do we need a transgender shelter here in Singapore? The bigger question is – is it working?
Vienna is known for its imperial past and ornate pastries. The two aren’t unrelated.
The landlubber’s alternative to cruise vacations.
The director of PS Cafe thinks ginger is best for heavy Western desserts and shares his recipe for Ginger Crème Brûlée.
More than just an exhibition and showcase of artworks, YAYOI KUSAMA: Life is the Heart of a Rainbow is a complete immersion into the artist’s world that lets you view the world as she does.
Travel / 8 June 2017
A fever dream of a South India banking clan, the Chettinad mansions offer a glimpse inside a world of power and quixotic opulence. For some, the extravagance goes on; for others, it is a memory slipping away.
What would make a sociable 35-year-old submit to five days at a silent retreat?
Dior Homme and audio specialist Sennheiser have collaborated to make the ultimate appeal to the senses: Dior Homme X Sennheiser, a collection of pieces whose sonic performance is every bit as fine as their streamlined design.
David Korins creates immersive designs for Broadway shows, pop concerts, art galleries and restaurants, including the new Bond 45 in Times Square.
Yik Yak, the anonymous messaging app, which shut down in April 2017, was plagued by bad press from the beginning, earning itself a reputation as a place for racism, sexism, bullying and bomb threats.
When fitness trainer Tanya Poppett visited Singapore, she worked out – in a hotel room.
Gourmet / 2 June 2017
This week, an Italian chef cracks down on the soft-boiled egg.
“Highlights” is on display from 30 May to 15 August 2017.
Drag Queen Story Hour is as literal as it sounds – drag queens reading stories to children.
Jose Jeuland, a Singapore-based photographer seeks out the oldest residents in Okinawa.
A new book, “Feast for the Eyes,” charts the chronological history of the ways in which food has been photographed, recorded and shared for over a century.
You have seen it in supermarkets. It's a common ingredient but seldom used here. It tastes like Pumpkin, and it's called Squash.
Gourmet / 29 May 2017
Kuala Lumpur-based artisanal Chocolate Concierge is reaching back to the once flourishing cacao trade of Malaysia, in a bid to bring it back to life.
The multitalented Singaporean designer runs a co-working facility, collaborates with a variety of businesses, and exhibits her projects at international fairs.
From the late 1950s to the early ‘70s, poured concrete became the preferred material for libraries, universities and courts, in a style that has now come to be known as Brutalism; in the years since, many have been demolished.
The Instagram-famous Singaporean photographer didn't mean to be elusive. Anonymity just took a life of its own.
Artist Eleanor Macnair combed through Magnum Photos' archive to produce a series of photographs rendered in Play-Doh that include images like Elliott Erwitt’s 1955 shot of a solitary figure gazing at the Empire State Building, and Newsha Tavakolian’s 2011 photograph of an Iranian woman emerging from the sea.
A specialist from auction house Christie’s takes us through the process of art valuation.
Every Friday, T challenges a chef to reinvent a household ingredient. This week we drop in on tomatoes.
Co-founder and CEO of The Ate Group, Su-Lyn Tan shares her breakfast moments.
T: The New York Times Style Magazine Singapore's best videos: digital house tours from around the world, behind-the-scenes looks at cover shoots and more.
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