Nestled in the forested hills of southern Guatemala, the small city of Antigua was once the most prominent seat of Spanish colonial government between Mexico City and Lima, Peru. Founded in the early 16th century, it served as Guatemala’s capital for almost 300 years, until 1773, when it was abandoned by crown officials following a series of devastating volcanic eruptions, earthquakes and floods. In the mid-1800s, agriculturists took note of Antigua’s rich volcanic soils, and the city thrived once again, as a centre of coffee and grain production. It was during this period that its canary-coloured Santa Catalina Arch, built in 1694 as a walkway for nuns, received its domed clock tower, becoming Antigua’s most iconic monument. In 1979, Unesco designated Antigua a World Heritage Site, ensuring the protection of its architectural and cultural legacy.
Now, the city’s cobbled streets — arranged in an easy-to-navigate grid, with views of the imposing Volcán de Agua to the south and the twin peaks of Volcán de Fuego and Acatenango to the west — are lined with farm-to-table restaurants, contemporary art galleries and design studios. Beyond the city’s verdant Parque Central, these new additions are taking root near 17th- and 18th- century buildings in the Baroque Antigueño style, with decorative stucco ornamentation and low bell towers designed to withstand earthquakes — such as Las Capuchinas, a former convent that is now a colonial-era art museum. The city’s architectural heritage is only bested by its vibrantly patterned traditional textiles, made using natural dyeing techniques and sold at workshops and bustling open-air markets across the city. With its towering volcanoes (accessible by challenging day hikes), booming coffee scene and bevy of boutique hotels, Antigua is quickly garnering appeal as one of the most enticing cities in Central America.
The grand suite at El Convento.
The 20 guestrooms at this tranquil boutique hotel surround a collonaded courtyard shaded by fruiting guava and mandarin trees. The interiors are pleasingly minimalist — colourful wool throws handmade by a local weaving cooperative complement whitewashed walls and palo-blanco wood furnishings — and many rooms feature private patios, open-air showers and expansive mezzanines. What’s more, after expenses and staff are paid, the property donates all remaining profits to Niños de Guatemala, a nongovernmental organization that offers educational assistance to local youth.
A stone’s throw from Las Capuchinas, this Spanish colonial-style hotel was built in 2008, originally as a private estate, to mimic a 15th-century convent. The building’s terra-cotta walkways, vaulted ceilings and candlelit archways open onto 26 rooms, each with a hand-carved cedar door depicting an iconic figure in Antigua’s history. Each suite — including the two-story grand master suite, which has a lush interior garden, a private terrace and a hot tub — faces onto a central courtyard, where a 100-year-old tempisque tree hangs over a tiled lap pool.
Meson Panza Verde
Located on a quiet stretch of bustling Fifth Avenue, this boutique property — opened in 1986 as the first luxury hotel in Antigua — derives its name from panza verde, a term meaning “green belly” that Antigüeños once called themselves when locals subsisted on an overflowing bounty of avocados. The 12 stately rooms feature mahogany doors, antique chandeliers sourced from Cuba and floor-to-ceiling windows with unobstructed views of Volcán de Agua. Don’t miss dinner at La Cueva, the property’s restaurant, which serves dishes — such as fresh mango, shrimp and avocado salad and creamy oyster pasta — beneath a vaulted stone ceiling.
Left: Molly Berry. Right: Santo Spirito.
Left: breakfast at Caoba Farms. Right: a table at Santo Spirito.
The fare at this farm-to-table restaurant and organic garden, set on the outskirts of Antigua on a former coffee and rose farm, includes homemade sourdough sandwiches and wood-fired pizzas. Locals gather here all week long but especially on weekends, when there are live music and a farmers’ market, and when Rincon Típico, a second restaurant, offers Guatemalan cuisine prepared with an artisanal twist, such as steamed masa tamales served with farm-grown Swiss chard, avocado and black beans. The farm’s store also sells locally made produce, ranging from raspberry jam to fresh kombucha and hibiscus juice.
At this all-day cafe in downtown Antigua, the chef Laura Ayyoub produces colourful Middle Eastern comfort food made from Guatemalan ingredients. Pull up a stool at the main bar — topped with a kaleidoscopic tile mosaic — and order an iced almond-milk matcha latte with a bacon, egg and jalapeño breakfast bagel, or crispy sourdough bread topped with magenta beetroot hummus, feta and a za’atar-spiced fried egg.
Helmed by the chef Mattia Bellucci, this organic restaurant in downtown Antigua is known for its hyper-local renditions of Italian classics, such as cibreo de higado, chicken liver made both savoury and sweet with a flambéed and caramelized crust. The spaghetti, ravioli and tortellini are all made in-house — as are the cheeses and breads, from creamy stracciatella di bufala to baked-fresh brioche. Guests dine either indoors, in a colonial-era house decorated with local art, or in a flower-filled outdoor courtyard. Above the dining area, the restaurant rents out an airy loft with three luxurious hammock-strewn bedrooms designed by Bellucci’s wife, the Honduran artist Alexa Maithé Henry.
Guatemalan textiles from Thread Caravan.
Luna Zorro Studio
Launched by the California-born, Guatemala-based designer Molly Berry in 2015, this Antigua-based textile studio combines the country’s traditional weaving techniques with modern aesthetics. To make the brand’s line of pillowcases, striped throws and luxurious handwoven cotton bathrobes, Berry partners with Mayan weavers to craft custom designs and sources one-of-a-kind vintage textiles and traditional pieces, which you can browse at her showroom, by appointment only. With every purchase, the brand supports Guatemala’s weaving traditions by providing reliable, sustainable and fair wages to the region’s artisans.
The travel company Thread Caravan partners with local artisans to lead textile workshops on the shores of Lake Atitlán, a magnificent crater lake a three-hour drive west of Antigua. During a weeklong or custom-length private retreat, guests learn how to use natural dyes and weave textiles on a backstrap loom with a cooperative of Indigenous Kaqchikel women. The retreat also includes visits to local markets to shop for vintage huipiles, traditional Guatemalan embroidered blouses that can take weeks to create.
Las Capuchinas, a former 18th-century convent.
New Roots Foundation
For nearly five years, this contemporary art foundation has led Antigua’s growth as a creative destination through open studios and exhibitions. Located within Antigua’s historic downtown and connected to the 16th-century Santa Ana church, the foundation will launch La Nueva Fábrica, a new art centre, in February. Set in an adjacent building once home to a textile factory, it will showcase contemporary art and documentary photography while also offering exhibition space to artists in the foundation’s residency program.
This former convent, erected in 1736 for an order of Antiguan nuns, is a masterpiece of the famed architect Diego de Porres, who created many of the city’s most celebrated colonial sites, including the Fountain of Mermaids in the city’s central plaza, inspired by the Fountain of Neptune in Bologna, Italy. Near the structure’s courtyard — framed by an arched colonnade and a wall of bougainvillaea — is a museum that houses one of the city’s most important permanent exhibitions of colonial-era art and pre-Hispanic pottery. 2a Avenida Norte at 2a Calle Oriente.
Finca la Azotea
At this family-run plantation, which has been producing coffee since 1883, visitors can learn more about one of Antigua’s most valuable exports. During a tour of the property, which is certified by the Rainforest Alliance, coffee enthusiasts can see how the raw fruit — which grows in dense, shaded rows of trees — is cultivated, harvested and processed. A portion of the plantation’s profits benefits local education programs focused on the preservation of the environment and Guatemalan culture.
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