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Gourmet, Entertainment & Culture, Beauty14 October 2020
T Suggests: A Fresh Mediterranean Feast, a Short Film on Singapore’s Art Scene and an Eco-Friendly Sunblock

In Singapore, the celebrity chef Daniel Boulud launches a special Mediterranean-themed menu — and more.

Gourmet13 October 2020
When Invasive Species Become the Meal

Is dining on nature’s predators an act of environmentalism — or just a new way for humans to bend the world to our will?

Gourmet, Entertainment & Culture2 October 2020
In Singapore, a New Dining Experience Dishes Up Food for Thought

Nouri’s sister outlet Appetite parks food, music, and art under one roof.

Gourmet, Wellness29 September 2020
Are Mushrooms the Future of Wellness?

Long thought to have medicinal benefits, fungi including reishi, lion’s mane and chaga are gaining popularity in the wellness world.

Art & Design, Gourmet21 September 2020
Mushrooms, the Last Survivors

Neither plant nor animal, mushrooms have confounded humans since ancient times. Now, they’re a reminder of our tenuous place in an uncertain world.

Gourmet, Art & Design, Trending19 September 2020
T Suggests: A Fashion Designer’s Rattan Furniture, A Fermentation-Forward Feast, and Lobster Rolls

The Singaporean fashion designer Priscilla Shunmugam’s first foray into furniture designing — and more.

T | On Set, Gourmet17 September 2020
Cooking Class | Beth Bugdaycay’s Prized Family Vegetable Recipe

When the jewellery designer Beth Bugdaycay serves her favourite green beans, she is not only feeding her own family but paying tribute to her husband’s Turkish heritage.

Gourmet, Made in Singapore12 September 2020
A Day Inside a Handmade Mooncake Factory in Singapore

Right before a pandemic-ridden Mid-Autumn Festival, T spends a day at the factory of Singaporean bakery Tai Chong Kok, whose mooncakes are still made by hand.

Gourmet, Art & Design10 September 2020
Deconstructing Indonesian Cuisine, Through Photographs

Documenting quotidian ingredients that go into the making of staple Indonesian dishes, a photographer and a home cook capture the cuisine in a poignant light.

Gourmet, Trending5 September 2020
Treasured Recipes From Some of Italy’s Fashion Families

As we continue to eat mostly at home, these storied designers — from Angela Missoni to Brunello Cucinelli — offer some late-summer culinary inspiration.

Trending, Gourmet2 September 2020
For Simone and Max Rocha, Family Has Always Been a Source of Inspiration

Though they work in different fields — she in fashion, he in food — the siblings share a passion for craft and collaboration.

Gourmet31 August 2020
The Acclaimed Soba Maker Who Champions Home Cooking

Working out of her 1920s Spanish-style kitchen, Sonoko Sakai pays homage to Japanese culinary traditions through recipes, food activism and intimate classes.

Entertainment & Culture, Gourmet13 August 2020
T Suggests: A Wine Bar That Serves Pig’s Head Pasta, Well-Designed Puzzles and an Urban Escape

In Singapore, a new rebellious wine bar with a barbecue-forward menu — and more.

Gourmet6 August 2020
A Food Writer’s Sicilian Pasta Dish — and Tips for Sharing It

Skye McAlpine has made a name for herself serving bountiful meals to large groups of friends. During lockdown, she’s discovered the joy of cooking for just one or two.

Gourmet28 July 2020
A Portuguese Artist’s Chilled Tomato Soup

For a simple lunch or dinner, Vanessa Barragão often makes arjamolho, which is healthy, flavourful and perfect for summer.

Gourmet, Entertainment & Culture25 July 2020
What We Eat During a Plague

Over the past months, we’ve embraced comfort food with a renewed fervour. But this isn’t the first time culinary habits have shifted during a pandemic.

Gourmet21 July 2020
What’s It Like to Open a Restaurant During a Pandemic?

As restaurants across Singapore try their best to stay afloat, brave new ones emerge — despite the risks. Lucali BYGB, an offshoot of the famed pizza joint in Brooklyn, is one of them.

Gourmet17 July 2020
The Comforting Appeal of Herbs

In bouquets and on the plate, the workhorses of the kitchen reclaim their mystical powers.

Gourmet, Entertainment & Culture15 July 2020
This Pickle Is a Cake

Welcome to the viral world of hyper-realistic cake slicing videos.

Gourmet14 July 2020
How the Co-Founder of the Malala Fund Pivoted to Cookware

Shiza Shahid has brought her thoughtfulness and entrepreneurial spirit to a line of items for the modern, multiethnic kitchen.

Gourmet9 July 2020
A Fashion Designer’s Reimagining of a Quinoa Bowl

Jesse Kamm makes this medley of vegetables and quinoa as often as twice a week.

Gourmet, Entertainment & Culture2 July 2020
T Suggests: A New York-Style Pizza Joint, a Perfumer’s Candles and Porcelain Faces

In Singapore, a legendary pizza joint hailed from Brooklyn finds its second home — and more.

Gourmet, Wellness, T at Home19 June 2020
How to Create Your Own Herbal Tinctures

A herbalist shares three simple recipes for calming, restorative drinks.

Gourmet15 June 2020
A Food Artist’s Surprisingly Low-Key Recipe (That She Eats With Her Hands)

Laila Gohar makes elaborate culinary installations for work, but when she’s home alone, she prefers “Mediterranean grandmother” cooking.

Gourmet5 June 2020
Three Singapore Start-Ups Tackling the Ugly Side of Food Waste

Like many other countries, Singapore’s food industry generates an enormous amount of waste — even before meals reach the dinner table. Three initiatives weigh in on how the average Singaporean can help make a change.

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T: The New York Times Style Magazine Singapore’s best videos: digital house tours from around the world, behind-the-scenes looks at cover shoots and more.