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Gourmet, Made in Singapore1 April 2021
In Geylang, A Shrine To The Stink

At Mini Star (HK) Fermented Beancurd in Singapore, their signature stinky tofu, or fermented tofu, is an ode to stench in a toothsome way.

Gourmet27 March 2021
Kyushu Spirits debuts Asakura Premium, a Japanese whisky using traditional koji fermentation

Koji fermentation is a centuries-old practice used for creating Japanese food products like miso and sake. With Asakura Premium, Kyushu Spirits has found a way to combine Japanese tradition with whisky barrel-ageing methodologies.

Entertainment & Culture, Gourmet9 March 2021
Benriach Unveils a Peaty Side to Its Collection

Smoke Season is a nod to Speyside's oft-forgotten dalliance with peated whiskies.

Gourmet, Entertainment & Culture3 March 2021
Falkirk Distillery Enters the Lowlands Whisky Scene

The latest name in the Lowlands whisky boom.

Gourmet27 February 2021
A New Bar Inspired by the Roaring Twenties and Singapore’s Colourful Heritage

At Club 5, you’ll find a space that embodies laidback sophistication, along with a menu of tasty, locally-inspired cocktails and addictive snacks.

Gourmet26 February 2021
Japan Moves to Regulate Whisky Labelling

New standards set by the Japan Spirits & Liquors Association address issues regarding the authenticity of Japanese whisky.

Gourmet19 February 2021
The Zero Percent

Once trivialised and mocked, the world of non- alcoholic drinks is now seeing a renaissance, thanks to a new generation of diners and restaurateurs and a growing desire for mindful drinking.

Gourmet, Made in Singapore11 February 2021
What 5 Different Dialect Groups Eat During Chinese New Year — And The One Dish That Every Dialect Group Has in Common

Veteran chef Damian D'Silva of Kin tells us the history behind several notable Chinese New Year dishes.

Gourmet, Entertainment & Culture, Art & Design25 January 2021
T Suggests: An Islandwide Celebration of the Arts, a Café that Combines Magic and Brunch, and a Fashion Collection that Features Doraemon

Returning for its 9th edition, the Singapore Art Week features a slew of exhibitions both virtual and physical.

Gourmet20 January 2021
The Restaurant That Wants to Make Plant-based Food More Accessible

With its extensive menu of vegan-friendly delights and grocery section stocked with plant-based alternatives, the newly opened Green Common restaurant at VivoCity hopes to make going green easier for people in Singapore.

Beauty, Trending, Gourmet8 January 2021
T Suggests: A Collection of Stylish Ski Gear, a Skincare Brand That Uses Rare Metals, and a Restaurant Inspired by Nature

Dior's Ski Capsule line-up features a selection of apparel, accessories and ski gear with designs inspired by vintage images of Japanese winter sports.

Gourmet30 December 2020
T Picks: Bars That Serve Delicious Non-Alcoholic Cocktails For New Year’s Eve

Ring in the new year with a clear mind with these tasty alcohol-free cocktails.

Art & Design, Gourmet, Trending29 December 2020
T Suggests: An Exhibition Curated by the Community, an Unlikely Fashion Collaboration, and New Menus to Celebrate ‘Veganuary’

The special showcase at the Asian Civilisations Museum features over 60 artefacts from its archives, some of which have never been displayed to the public before.

Gourmet28 December 2020
T Picks: The Best Places to Celebrate (or Take Away) Your New Year's Eve Dinner

While you start putting together supper clubs and dinner groups of more than 5 (but no more than 8), here are 5 restaurants that you'll want to check out for New Year's Eve.

Gourmet24 December 2020
In the Arctic, Reindeer Are Sustenance and a Sacred Presence

For the Indigenous communities who herd the animals, safeguarding dying culinary traditions isn’t merely about eating but about protecting a longstanding way of life.

Gourmet, Object of Desire, Art & Design21 December 2020
T Suggests: An Exclusive Collector’s Box for Whisky Aficionados, an Intimate Exhibition of Singapore’s History, and a Fashionable Line of Camera Accessories

With only 15 sets available across Singapore and Malaysia, The Balvenie’s exquisite collector’s box is made for the most discerning of whisky connoisseurs.

Gourmet10 December 2020
The Appealing and Potentially Lethal Delicacy That Is Fugu

Eating has been a perilous act for most of human history, but Western diners have lately become that much more obsessed with the idea that our meals might destroy us.

Art & Design, Gourmet, Made in Singapore26 November 2020
A Singaporean Photographer Who Reimagines Singaporean Cuisine

In “For Here or Takeaway,” the Singaporean photographer Brian Bong presents hawker favourites as you’ve never seen it before.

Entertainment & Culture, Gourmet18 November 2020
The Fashion Photographer Who Traded Film for Flour

Six years ago, Norman Jean Roy walked away from his career behind the camera. These days, he’s baking bread.

Gourmet, Beauty, Art & Design7 November 2020
T Suggests: An Industrial Shophouse, a Taste of New York in Singapore, and a Chic Youthful Fragrance

In Singapore, Figment adds the Alexandra House to its assemblage of boutique co-living shophouses with a modern redesign — and more.

Gourmet, Wellness23 October 2020
How to Create Your Own Herbal Tea Garden

For these uncertain times, a step-by-step guide to growing brew-friendly plants at home, and using them to make infusions that soothe and restore.

Gourmet, T | Cooking Class21 October 2020
Cooking Class | A Surprisingly Simple Fish Dish From a High-Concept Design Duo

Glenn Pushelberg and George Yabu perfected their adaptable halibut recipe over several summers at their cantilevered, glass-walled home on Long Island.

Gourmet, Entertainment & Culture, Beauty14 October 2020
T Suggests: A Fresh Mediterranean Feast, a Short Film on Singapore’s Art Scene and an Eco-Friendly Sunblock

In Singapore, the celebrity chef Daniel Boulud launches a special Mediterranean-themed menu — and more.

Gourmet13 October 2020
When Invasive Species Become the Meal

Is dining on nature’s predators an act of environmentalism — or just a new way for humans to bend the world to our will?

Gourmet, Entertainment & Culture2 October 2020
In Singapore, a New Dining Experience Dishes Up Food for Thought

Nouri’s sister outlet Appetite parks food, music, and art under one roof.

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T magazine

T: The New York Times Style Magazine Singapore’s best videos: digital house tours from around the world, behind-the-scenes looks at cover shoots and more.