Home - T Singapore
Gourmet28 May 2020
A Hotelier’s Spicy Fish Stew

As she prepares to embark on a new chapter, Liz Lambert has rediscovered the joy of sharing food with her family.

Gourmet, Entertainment & Culture27 May 2020
After the Pandemic, What Happens to Chopsticks and Sharing Food?

Faced with the spread of the coronavirus, China’s government is promoting using serving utensils, but resistance is strong. Sharing food with personal chopsticks is one way Chinese people express intimacy.

Gourmet, T at Home24 May 2020
What to do With Crabs — a Housebound Chef Makes Tortellini

At home, Kirk Westway, the executive chef of Jaan, shows T how he makes his easy crab-stuffed pasta dish.

Wellness, Gourmet23 May 2020
The Nourishing Recipes a Nutritionist Starts Her Day With

For those at home and in a rut: an evergreen immunity-boosting breakfast, a caffeine-free latte and more.

Gourmet, Travel20 May 2020
Eating in Xi’an, Where Wheat and Lamb Speak to China’s Varied Palate

In the city’s Muslim Quarter, meals are a celebration of globalisation and ethnic diversity — and a lasting defence against erasure.

Gourmet8 May 2020
Enrique Olvera’s Satisfying, Adaptable Vegetable Soup

The chef shares his recipe for a hearty broth-based dish, inspired by the version his grandmother used to make.

Gourmet1 May 2020
Enrique Olvera and His Culinary Heirs Have Changed How and What We Eat

In the age of the visionary cook-as-auteur, those who have trained under the chef Enrique Olvera have reconceived Mexican cuisine, both in their country and beyond.

Gourmet28 April 2020
The Galette Recipe One French Creative Director Grew Up On

At his grandmother’s cottage in Brittany, Pierre-Alexis Delaplace of Kerzon would wait, somewhat impatiently, for this savoury treat.

Gourmet, T at Home22 April 2020
T Picks: The Best Food & Beverage Delivery Services in Singapore

A directory of restaurants, bakeries and bars in Singapore that now deliver to your doorstep.

Gourmet, T at Home18 April 2020
What to do With Instant Noodles — 4 Singaporean Chefs Share Their Recipes

In their home kitchens, Singaporean restaurateur Bjorn Shen and his team of chefs at Artichoke experiment with the quotidian ingredient of quarantine cuisine: instant noodles.

Gourmet, Trending12 April 2020
A Pyjama Designer’s Easy but Unexpected Egg Dish

Sunday breakfasts are a shared ritual for Molly Goddard and her husband, Joel Jeffery, who together run the brand Desmond & Dempsey.

Wellness, Gourmet, T at Home1 April 2020
T Picks: Mindful Things You Can Buy From Home to Help Make a Change

In the face of a universally uncertain future, there are some things we can do to help. Considered online shopping is one of them.

Gourmet, Wellness25 March 2020
The Yam Soup That Keeps a Fashion Designer Energised

A proponent of intermittent fasting, Norma Kamali relies on a simple herbal drink and bright yam soup to stay balanced.

Wellness, Gourmet, T at Home21 March 2020
T’s Guide to Staying at Home, and Making the Best of It

Hunkering down in isolation? Keep the stress at bay with a delicious meal, some self-care and a riveting read.

Gourmet18 March 2020
A Chicken Biryani Recipe That Brings People Together

For the writer Aatish Taseer, a childhood staple has taken on new resonance in light of Delhi’s citizenship protests.

Gourmet, Trending11 March 2020
Banquets Are Back in Fashion. But Where Does All the Food Go?

Extravagant tableaus of fruits and flowers have become popular centrepieces for runway shows and photo shoots — and call for a new kind of responsible clean up.

Gourmet4 March 2020
How to Build a Pretty Macrobiotic Meal Like a Jewellery Designer

Anna Sheffield has been eating dragon bowls since she was a teenager, but her latest version relies on an array of bright, fresh vegetables.

Beauty, Gourmet, Trending2 March 2020
T Suggests: A Sustainable Cantonese Restaurant, a Photographer’s Tribute to Yohji Yamamoto and Hermès Lipsticks

In Singapore, a decadent yet sustainable Chinese-Cantonese restaurant — and more.

T | On Set, Entertainment & Culture, Gourmet1 March 2020
On Set | The Making of a Lobster Tower

The food stylist Young Gun Lee creates a three-foot-tall edible sculpture from Norwegian langoustines.

Gourmet, Trending27 February 2020
When Did Gluttony Become So Glamorous?

Over-the-top banquets have long been viewed as harbingers of impending doom. Their recent resurgence on the fashion circuit feels like a cheeky comment on the times.

Gourmet20 February 2020
The Rise of Palestinian Food

Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity.

Gourmet, Art & Design, Trending10 February 2020
T Suggests: A Singaporean Chef’s Pizza Omakase, an Immersive Art Show and a Film Director’s Menswear

In Singapore, a four-seat pizza omakase that is also a chef’s creative playground — and more.

T | Cooking Class, Trending, Gourmet5 February 2020
Cooking Class | Phillip Lim’s Garlic Fried Shrimp

When fashion designer Phillip Lim finally decided to put his kitchen to use, he followed his nose back to the fragrant dishes of his childhood.

Entertainment & Culture, Gourmet4 February 2020
How to Throw a Dinner Party Like a Gallerist

To celebrate the latest opening at her namesake gallery, Jessica Silverman hosted an unfussy, flower-filled meal at her San Francisco home.

Gourmet, T | How To3 February 2020
How To | Make a Pizza-Banh Mi

Bjorn Shen — chef and owner of Small’s, a new four-seat pizza omakase in Rochor — shows how he makes his signature pizza-banh mi hybrid.

Load more
T magazine

T: The New York Times Style Magazine Singapore’s best videos: digital house tours from around the world, behind-the-scenes looks at cover shoots and more.